Brioche Bread & Pain Perdu
Join us for a hands-on class dedicated to the art of the classic French croissant.
Book Your Spot Now!
Learn the art of soft, buttery, perfectly enriched doughs in this hands-on Brioche Bread Class.
Participants will explore traditional techniques and creative flavor variations, mastering everything from classic brioche to unique sweet brioche specialties.
What They Will Learn
- Preparing a rich brioche dough with proper gluten development
- Fermentation and proofing techniques for perfect softness
- Shaping methods for brioche loaves and specialty items
- Creating flavored fillings and toppings (pistachio, macaronade…)
- Baking, glazing, and storage tips
Class Includes
What you'll learn exactly
01
Tarte Sucrée
02
Brioche Pistachio
03
Brioche Macaronade
04
Classic Brioche
Local & International Experience with Chef Mohamad Bazzi (right)
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
