Tiramisu with a Twist
Join us for a hands-on class dedicated to the art of the classic French croissant.
Book Your Spot Now!
Learn how to create Italy’s most beloved dessert in both its traditional and fruity modern versions.
This hands-on class teaches the foundations of a perfect tiramisu — creamy mascarpone, balanced flavors, and beautiful layers — while exploring a refreshing berries twist.
What You Will Learn
- Preparing classic tiramisu cream
- Layering techniques for clean structure
- Balancing coffee, cocoa, mascarpone, and sweetness
- Making a berries coulis and fresh fruit variation
- Finishing, presentation, and storage tips
Class Includes
What you'll learn exactly
01
Classic Tiramisu
02
Berries Tiramisu
Local & International Experience with Chef Mohamad Bazzi (right)
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
