Opera
Join us for a hands-on class dedicated to the art of the classic French croissant.
Book Your Spot Now!
Master one of the most iconic French pastries — the classic Opera Cake. In this hands-on class, participants will learn the art of building clean layers of Joconde sponge, coffee buttercream, and rich chocolate ganache, finished with a smooth, shiny glaze.
What They Will Learn
- Preparing the traditional Joconde sponge
- Making classic coffee buttercream
- Preparing dark chocolate ganache
- Layering techniques for perfect, even structure
- Glazing and finishing with professional detail
- Storage and cutting techniques for clean slices
Class Includes
What you'll learn exactly
01
Classic Opera
Local & International Experience with Chef Mohamad Bazzi (right)
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
