Tegral Donut BP Bag 15Kg

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Description

Product description


  A specially designed mix to facilitate the process of donut making. Offers multi-sensory experience to your customers


How to use


 Usage rate / recipe:

 

Tegral Donut Mix1000 
Water400 
Instant dry yeast30


Application / method:

 

  1. Mix for 3 mins. at speed 1 in a spiral mixer.
  2. Mix for 10 mins at speed 2 in a spiral mixer.
  3. Allow bulk fermentation by resting for 15 mins.
  4. Do sheeting and cutting as per desired size and shape.
  5. Proof for 30mins in a proofer with 85% humidity and 40°C temperature
  6. Deep fry: ( Oil Temperature-170°C-180°C)



Benefits


  • Complete mix for Donut
  • Convenience: Add only Yeast and Water
  • Amazing Short bite
  • Less oily donut
  • Consistent product



Details

Store in a dry cool place   

Properly close the packaging after each use.

Shelf Life Up to: 6 Months

Weight: 15 Kg  Bag



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