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DEVELOPING

New ingredients

or formulas

CREATING

A new flavour

or product range

DEVELOPING

New samples

or prototypes

IMPROVING PRODUCTS

Nutritional content,

taste or texture

DEVISING WAYS

Without reducing

product quality

CREATING HEALTHIER

I.E products with

less fat, sugar, or salt

CREATING CLEANER PRODUCTS

By developing products

with no preservatives

DEVISING WAYS TO LENGTHEN

A product's shelf life

BANOPURATOS FACTORY & IT'S R&D TEAM JOINS FORCES WITH BANOPURATOS MAKE EXPERTISE AS

AN EXCITING JOINT VENTURE TO CREATE INTERNATIONAL AND LOCAL INNOVATION SOLUTIONS


PRODUCTS

Raw Material

Our raw materials include genuine added value and innovative solutions.

Tools & Utensil

Have everything you need to create delicious baked goods and savory treats with our essential baking tools and utensils

Shop Fitting

We're here to you create shop fitting plan that helps you save time and money.

Machinery

BanoPuratos is a supplier for the world's leading machinery and equipment  covering Bakery, Pastry, Chocolate, Ice Cream Industries.

 

BLOGS, NEWS AND RECIPES

Image Title

World Caramel Day

BanoPuratos held the World Caramel Day on Wednesday 11 of March where clients enjoyed discovering a wide range of Caramel from Maitre Jopil, Deli Caramel, Amber and Caramel Chocolate from Belcolade. In addition, clients got to taste the magnificence of each item by passing by different live stations that offered pastry, chocolate, ice cream, crepes and waffles.
Image Title

Chocolate Hazelnut

Mix all the ingredients together of layer one using the mixer, bake in the oven 150 °C for 13 minutes. Add the hazelnut chocolate on the first layer, place the hazelnut on the surface and dip it with Milk Chocolate Belcolade

INNOVATION CENTER

ALLOW US TO INSPIRE YOU


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BAKING THE FUTURE

 

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