CT AMBER DROPS 15KG BAG AP GRB

Belcolade Selection Amber Cacao-Trace 30% is an amber chocolate with warm, butter notes and blended with creamy caramel and a light taste of cooked milk and vanilla. This chocolate is perfect for a wide range of patisserie and bakery applications.

Product description

- Belcolade real amber Belgian chocolate

-  Discover the unparalleled smooth sensation of pure amber chocolate.

How to use

- For tempering chocolate: melt approximately 90% of the chocolate you need completely at 45-50°C (104-122°F) while saving 10% of it for the next step, once melted, add in the remaining 10% and mix until you reach 29°-31°C (87°-89°F). your chocolate is tempered and ready to use, will set when cooled.

- Could be melted and used for enrobing, molding, flavoring and panning or according to customer recipe.

Benefits

- Improves texture & flavor

- Creates products with claims

- Gives better workability & stability

Details

Store in a dry place (R.H.: max 60%) between 16 and 20°C. Shelf Life Up to: 24 Months.

Weight: 15Kg Bag