Honey Cake
Join us for a hands-on class dedicated to the art of the classic French croissant.
Book Your Spot Now!
Dive into the rich, comforting flavors of the traditional Honey Cake.
In this hands-on class, participants will learn how to prepare the classic layered honey cake with its signature soft texture, caramelized flavor, and creamy filling.
What They Will Learn
- Preparing the honey dough and understanding its unique texture
- Rolling, baking, and layering techniques
- Making the classic cream filling
- Assembling and shaping the cake
- Finishing, decoration.
Class Includes
What you'll learn exactly
01
Classic Honey Cake
Local & International Experience with Chef Mohamad Bazzi (right)
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
