Basic Croissant Mathis David
Hands-on French Techniques in Croissant Making
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Products
- Plain Croissants
- Pain au Chocolat
- Almond Croissants (croissants baked with almond cream)
Techniques Covered
- Explanation of croissant ingredients and their functionality
- Mixing croissant dough and developing proper gluten structure
- Manual lamination techniques
- Shaping, proofing, and baking
- Preparation of almond croissants and background on their origin
Important Note
Croissant production requires two days. Participants will work with dough prepared one day in advance. The full dough mixing process will be demonstrated during the class.
Class Includes
What you'll learn exactly
01
Plain Croissant
02
Pain au Chocolat
03
Almond Croissant
Local & International Experience with Chef Mathis David (right)
Chef Mathis is a master of bakery, pastry, and chocolate, bringing exceptional skills and passion to our team.
Holding a BM Certificate in Pastry, CAP Certificate in Pastry, and certifications as a chocolatier and baker, his expertise is unmatched.
With unwavering dedication, Chef Mathis is eager to embark on a culinary journey with you, creating unforgettable experiences through his craft.
