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Maracron with Mathis David
Join us for a hands-on class dedicated to the art of the classic French croissant.
Products
- Pistachio Macaron (pistachio ganache)
- Raspberry Macaron (raspberry jam)
Techniques Covered
- Italian meringue method (demonstration only)
- Macaron batter preparation and texture control
- Piping techniques
- Baking macarons
- Preparation of fillings (pistachio or raspberry)
Important Notes
- Each participant may choose one flavor only
- Italian meringue preparation will be demonstrated; each participant will prepare their own macaron batter
Class Includes
What you'll learn exactly
01
Macaron
Local & International Experience with Chef Mathis David
Chef Mathis is a master of bakery, pastry, and chocolate, bringing exceptional skills and passion to our team.
Holding a BM Certificate in Pastry, CAP Certificate in Pastry, and certifications as a chocolatier and baker, his expertise is unmatched.
With unwavering dedication, Chef Mathis is eager to embark on a culinary journey with you, creating unforgettable experiences through his craft.
