Cheesecake - Mathis David (copy)
Join us for a hands-on class dedicated to the art of the classic French croissant.
Book Your Spot Now!
Master one of the most loved classic desserts — the cheesecake. In this hands-on class, participants will learn how to create a perfectly balanced cheesecake, from a smooth and creamy filling to a well-set base, finished with a clean, elegant presentation.
What They Will Learn
- Difference between baked vs no-bake cheesecakes
- Building strong crust bases (biscuit, baklava, nut bases)
- How to achieve smooth, crack-free baked cheesecakes
- Insert technique
- Fruit confits & toppings
Class Includes
What you'll learn exactly
01
Dulce de Leche Cheesecake
02
Baklava Cheesecake
03
Strawberry Cheesecake
Local & International Experience with Chef Mohamad Bazzi (right)
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
