Mini-bites Oriental
Learn the secrets behind timeless Oriental desserts — made with tradition, care, and skill.
Book Your Spot Now!
Step into the world of Oriental Sweets and learn how to make traditional Arabic desserts with confidence. In this hands-on class, you’ll be guided step by step through the basics — from preparing the perfect sugar syrup to getting the right textures and flavors. By the end of the session, you’ll feel comfortable creating classic oriental sweets with care, balance, and a beautiful finish.
What They Will Learn
- Modernizing traditional oriental desserts
- Mini dessert portioning for Ramadan
- Syrup control & oriental flavor balance
- Crémeux and milk-based dessert techniques
- Date-based bakery applications
- Professional verrine and mini-bite assembly
Class Includes
What you'll learn exactly
01
Mafrouki Strawberry Mini
02
Basbousa with Muhallabieh
Crémeux
03
Date Financier with Chocolate Cardamom Ganache
04
Layali Lubnan Verrine
Local & International Experience with Chef Mohamad Bazzi (right)
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
