Gluten Free Cakes
Join us for a hands-on class dedicated to the art of the classic French croissant.
Book Your Spot Now!
What You Will Learn
- Understanding gluten-free flours and their functionality
- Mixing techniques for gluten-free batters
- Achieving proper cake structure and moisture
- Preparing fillings and frostings
- Baking, finishing, and decoration techniques
- Storage and shelf-life optimization
Class Includes
What you'll learn exactly
01
Gluten Free Chocolate Cake
02
Gluten-Free Orange Poppy Seed Cake
03
Gluten Free Fraisier
04
Carrot Cake with Cream Cheese Frosting
Local & International Experience with Chef Mohamad Bazzi
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
