Healthy Bread 2-Days Class
Join us for a hands-on class dedicated to the art of healthy bread & sourdough making
Book Your Spot Now!
What They Will Learn
- Sourdough starter maintenance and fermentation
- Dough mixing and hydration
- Gluten development through stretch & fold
- Dough dividing, pre-shaping, and shaping
- Proofing techniques (room temperature & cold fermentation)
- Steam baking and crust development
- Bread scoring techniques
- Storage and reheating methods
Class Includes
What you'll learn exactly
01
Traditional French Baguette
02
Whole Wheat Batard
03
Pesto Focaccia
05
Makdous & Labneh Bread
04
Chocolate & Cranberry Bread
Local & International Experience with Chef Mohamad Bazzi
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
