Pizza Sourdough
Join us for a hands-on class dedicated to the art of the classic French croissant.
Book Your Spot Now!
In this hands-on class, participants will discover the secret to creating authentic sourdough pizza — light, flavorful, and perfectly crisp. You’ll learn how to prepare, ferment, and handle a natural sourdough dough, plus all the techniques to bake restaurant-quality pizzas at home or professionally.
You will learn:
- Understanding sourdough culture (feeding, maintaining, using for pizza)
- Mixing and kneading techniques for pizza dough
- Bulk fermentation and cold proofing for flavor & texture
- Shaping and stretching by hand
- Choosing and balancing toppings
- Baking techniques
Items Covered
What you'll learn exactly
01
Margherita Pizza
02
Halloumi Pesto Pizza
03
Beirut Pizza
Local & International Experience with Chef Mohamad Bazzi (right)
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
