Modern Cookies
Join us for a hands-on class dedicated to the art of the classic French croissant.
Book Your Spot Now!
Dive into the world of modern-style cookies — bold, soft, and full of flavor! In this hands-on class, participants will learn how to prepare four unique cookie styles, each with a different texture and flavor profile, from gooey to elegant.
You will learn:
- Mixing techniques for chewy and soft cookies
- Balancing texture, sweetness, and flavor
- Shaping, baking, and storage tips
- Modern decoration and presentation ideas
Cookies Flavors
What you'll learn exactly
01
Double Chocolate
02
Chocolate Crinkle
03
Pistachio Rose Water
04
Raspberry
Local & International Experience with Chef Mohamad Bazzi (right)
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
