Macaron - May
Join us for a hands-on class dedicated to the art of the classic French croissant.
Students will learn
- Macaronage and meringue technique
- Piping and baking perfect shells (smooth top, good feet)
- Preparing fillings (vanilla, mango–zaatar, pistachio muhallabieh)
- Assembly, maturation, and storage
Class Includes
What you'll learn exactly
01
Pistachio Muhalabeyeh
02
Zaatar and mango
03
Vanilla White Chocolate
Local & International Experience with Chef Mohammad Bazzi
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
