French Baguette
Join us for a hands-on class dedicated to the art of the classic French croissant.
Book Your Spot Now!
AM & PM Shifts
• AM: 10:00 AM – 12:30 PM
• PM: 2:00 PM – 4:30 PM
Students Will Learn
• Traditional French baguette production
• Autolyse and bassinage techniques
• Fermentation and dough handling
• Shaping and scoring baguettes
• Steam baking and crust development
Class Includes
What you'll learn exactly
01
Baguette
Local & International Experience with Chef Mohamad Bazzi (right)
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
