Gluten Free Breads - Chef Evah Reaidy
Practical Solutions for Modern Gluten-Free Baking
Students will learn
- Gluten-free flour functionality
- Dough mixing and hydration
- Fermentation and proofing techniques
- Shaping and scoring bread
- Baking and texture optimization
Class Includes
What you'll learn exactly
01
Bread Loaf
02
Rustic Baguette
03
Focaccia Bread
Local & International Experience with Chef Mohammad Bazzi
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
