Ingredients

Red Velvet Cupcake	Grams
Tegral Satin Red Velvet	1000
Eggs	350
Oil	300
Water	225
Frosting	Grams
Sugar powder	3000
Cream Cheese	450
Vanilla Syrup	3 tbsp
Lemon Juice	1/2 pcs
Butter	700

Working Method

Red Velvet Cupcake

Frosting:

Mix all the ingredients together for 4 minutes at medium speed then bake at 180 °C for 25 minutes

Frosting:

Mix the ingredients all together then add the melted butter