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Recipe

Red Velvet

Cupcake

Ingredients


Red Velvet Cupcake
Grams
Tegral Satin Red Velvet
1000
Eggs
350
Oil
300
Water

225
Frosting
Grams
Sugar powder
3000
Cream Cheese
450
Vanilla Syrup
3 tbsp
Lemon Juice
1/2 pcs
Butter
700

Working Method


Red Velvet Cupcake


Frosting:

Mix all the ingredients together for 4 minutes at medium speed then bake at 180 °C for 25 minutes


Frosting:

Mix the ingredients all together then add the melted butter