CT AMBER DROPS 15KG BAG AP GRB

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    Description

    Belcolade Selection Amber Cacao-Trace 30% is an amber chocolate with warm, butter notes and blended with creamy caramel and a light taste of cooked milk and vanilla. This chocolate is perfect for a wide range of patisserie and bakery applications.

    Product description

    - Belcolade real amber Belgian chocolate

    -  Discover the unparalleled smooth sensation of pure amber chocolate.


    How to use


    - For tempering chocolate: melt approximately 90% of the chocolate you need completely at 45-50°C (104-122°F) while saving 10% of it for the next step, once melted, add in the remaining 10% and mix until you reach 29°-31°C (87°-89°F). your chocolate is tempered and ready to use, will set when cooled.

    - Could be melted and used for enrobing, molding, flavoring and panning or according to customer recipe.


    Benefits

    - Improves texture & flavor

    - Creates products with claims

    - Gives better workability & stability


    Details

    Store in a dry place (R.H.: max 60%) between 16 and 20°C. Shelf Life Up to: 24 Months.

    Weight: 15Kg Bag




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