Pastry Fondant extra white

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Description

Pastry Fondant or Poured Fondant.

Benefits:

  • Easy preparation used widely for glazing and icing baked products. 
  • Use to glaze eclairs, napoleons, petits fours, Danish, coffee cakes, donuts, quick breads, cakes and a wide variety of bakery items.

Weight:

 Total units: 15.5kg

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