Fruit F/C 50

https://www.banopuratos.com/web/image/product.template/27181/image_1920?unique=7d50180

Sign in to View Prices

Description

The perfect stabilizing product in powder form for any fruit based ice creams to help provide and maintain a desirable texture.

How to use 

Add 1 liter water, 300 g sugar, and 50 g Fruit F/C 50 to any of your fruit ice cream bases to achieve the ideal texture.

Benefits

Improves texture & shelf life.
Create products with claims.
Better workability & stability.

Details

Weight: 3KG

Logo