Description
Tegral Sponge BP
A complete sponge cake mix developed for the production of light, consistent genoises, Swiss rolls, and sponge cakes. This professional-grade powder ensures reliable volume, even crumb structure, and stable baking performance, making it suitable for bakeries, pastry shops, and industrial production.
The neutral base allows easy customization through the addition of flavours and colours, offering flexibility across a wide range of sponge applications.
Key Benefits
- Complete mix for classic sponge cakes and genoises
- Consistent texture and volume in finished products
- Neutral base suitable for flavour and colour customization
- Easy-to-use formulation for professional baking
- Halal certified
Applications
- Genoise cakes
- Swiss rolls
- Layer cakes
- Sponge-based desserts
- Bakery and pastry production
Ingredients
Sugar, WHEAT flour, starch (WHEAT, rice), emulsifiers (mono- and diglycerides of fatty acids (E471), polyglycerol esters of fatty acids (E475) [soy]), raising agents (sodium bicarbonate (E500), disodium diphosphate (E450)).
Allergens: Wheat (gluten), soy. May contain traces of milk and egg.