Tegral Satin Crème Cake Choco BP Bag 15Kg


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1.000 KD

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     Product description

    Tegral Biscuit is a complete patisserie mix in powder.


    How to use

    Usage rate / recipe:

    Choco Satin Crème Cake Mix 1000g 

    Eggs 350g 

    Vegetable oil 300g 

    Water 225g

    Application / method: 

    Place Tegral Satin Creme Cake Choco Mix in a mixing bowl fitted with a beater. Combine egg, oil and water. Add liquids to bowl and mix for 2 minutes slow and 3 minutes at medium speed. Bake at 190°C for approximately 35 minutes, depending on size and variation.


    Easy to use.

    Consistency in results for the final product.

    Authentic flavor.


    Store in a dry place (R.H.: max 65%) between 5 - 25 °C

    Shelf Life Up to: 8 Months

    Weight: 15 Kg Bag