Bavarois Neutre Gelatin Free Bag 10Kg AN

Product description

Mousse and Cream stabilizing powder that contains no gelatin. Suitable for use with fresh cream and non-diary / vegetable creams. Time saving and can be flavored.

How to use

Mix the preparation with water. Incorporate progressively the whipped cream. Leave to settle in a cool place (max. 8°C).

Benefits

Improve texture & Shelf life

Create products with claims

Better stability

Details

 Store in a dark and dry place (R.H.: max 65%) between 5 and 25 °C 

Properly close the packaging after each use.

Shelf Life Up to: 12 Months

Weight: Bucket 10 Kg