Selection of Tarts
Join us for a hands-on class dedicated to the art of the classic French croissant.
Students will learn
- Sweet pastry dough preparation
- Tart lining and blind baking
- Crémeux, curds, and fillings
- Fruit preparation and finishing
- Decoration and presentation techniques
Class Includes
What you'll learn exactly
01
Strawberry Tart
02
Lemon Tart
03
Chocolate Tart
04
Apple Crumble Tart
05
Hazelnut Tart
Local & International Experience with Chef Mohammad Bazzi
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
