Soft Bread
Join us for a hands-on class dedicated to the art of the classic French croissant.
Book Your Spot Now!
- Enriched dough preparation
- Dough development and fermentation
- Shaping and braiding techniques
- Proofing and baking control
- Bread finishing and storage
Class Includes
What you'll learn exactly
01
Pain au Lait
02
Burger Buns
03
Braided Brioche
04
Mini Chocolate Balls
05
Load Bread
Local & International Experience with Chef Mohamad Bazzi (right)
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
