Travel Cakes
Join us for a hands-on class dedicated to the art of mini travel cakes
Book Your Spot Now!
You will learn:
- Mixing methods for travel cakes
- Batter preparation and emulsification
- Baking techniques for moist cakes
- Flavor balancing and texture control
- Glazing and finishing
- Packaging, storage, and shelf-life
What the class includes
What you'll learn exactly
01
Chocolate Moelleux
02
Apple Crumble Cake
03
Marble Cake
04
Lemon Chiffon Cake
05
Hazelnut Madeleines
Local & International Experience with Chef Mohamad Bazzi
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
