Bakery Two Days Class
Join us for a hands-on class dedicated to the art of the classic French croissant.
Book Your Spot Now!
Join Chef Issam Antar, with over 25 years of experience, for a hands-on two-day bakery class focused on mastering a variety of artisan and specialty breads.
This 2-day workshop covers multiple dough styles — from classic French breads to Italian favorites — all made with sourdough starter for improved flavor and digestibility.
What They Will Learn
- How to work with different types of dough and understand their characteristics
- Proper mixing, kneading, fermentation, proofing, shaping, and baking techniques
- How to achieve the right texture, structure, crust, and flavor in each bread
- How to incorporate fruits, nuts, seeds, chocolate, and cheese into bread dough
- Techniques for working with high-hydration doughs and achieving an open crumb
- Tips for improving consistency, troubleshooting common baking issues, and achieving professional results
Class Includes
What you'll learn exactly
01
Chocolate Cranberry Bread
02
Walnut, Cereal & Dates Bread
03
Protein Bread
04
Ciabatta
05
Akkawi & Fig Batard
Local & International Experience with Chef Issam Antar
With over 25 years of experience, Issam Antar is responsible for overseeing all aspects of pastry and dessert production.
He leads a team of bakers and cooks in developing innovative recipes, sourcing high-quality ingredients, and ensuring every creation meets the highest standards of excellence.
His expertise combines creativity, precision, and a deep understanding of the craft, delivering exceptional quality in every product.
