French Pastry
Join us for a hands-on class dedicated to the art of the classic French croissant.
Students will learn
- Viennoiserie dough preparation
- Lamination techniques
- Single and double folds
- Shaping different viennoiseries
- Proofing and baking control
- Filling and finishing techniques
Class Includes
What you'll learn exactly
01
Fraisier
02
Caramel 100%
03
Hazelnut 100%
04
Black Forest
Local & International Experience with Chef Mohammad Bazzi
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
